After a little break from baking to welcome Mr. Asher into the world, I jumped back in with both feet and had the pleasure of making the cake for the Mayo/Hegi wedding.
I met with the lovely bride and groom back in July for a tasting and finalized flavors and design.
The big day was Sunday, October 26th. Everything turned out great! They selected some beautiful fresh floral and wanted simple white frosting.
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